I love ice cream and have eaten here several times. The vast majority of the time the workers there look at me blankly when I ask about gluten free. They really have no idea. I’ll usually ask to have them pull the buckets up so I can look at the ingredients. I always request a clean scooper to be used but I also always feel like I need to watch them like a hawk to be sure they actually adhere to my requests for no cross contamination.