Review of Sebree's

The food is wonderful. Much of it is farm to table. The chef is knowledgeable about gluten issues, and you have a lot of options. Unfortunately the servers often don’t understand at all. I had one put a regular gluten roll on my plate after I had made a big deal out of needing to avoid contamination. When I pointed it out she didn’t seem to want to fix it. I picked through the entire plate and got rid of every crumb I could find. I was ok, but you need to be careful. Would not recommend it to anybody who has to watch cross contamination.

Edit: I tried again and the same thing happened. This time it was made right quickly. Obviously still can’t recommend it to anyone who has to be careful about contamination

Celiac friendly?

No