Celiac husband and I ate here yesterday. Ordered our GF pizza on the way down from Schweitzer (good idea since takes 45 min to prepare). Had zero issues explaining celiac disease and the need for GF pizza and changing gloves, etc. Ordered half ‘You Name it Combo’ and half ‘Ski Flake’. Pizza was ready shortly after we arrived. It was piled high with tons of toppings. We were hungry but could only eat 6/8 slices and brought the rest home. So good! Also had Ghostfish GF beer on tap and in can, plus a GF hard cider. Celiac husband (very sensitive) had no issues, so we will return again soon! Pizza is made with a premade frozen pizza crust that comes with its own pan. Brand name ‘Rich’s’ and I have bought them at Cash’n Carry in Spokane.