The chef of 26 years is a celiac; he gets sick from cross contamination. Everything on the menu is gluten free including the fried calamari! They will even bring you a fig and nut bread as a starter instead of regular gluten bread. If you are celiac, you’ll love it here. You’ll have nothing to worry about, and you’ll want to come back for sure! Amazing food. If you don’t have a reservation get there early and eat at the bar downstairs in the tavern.
— Yes, the establishment is dedicated gluten-free
— Excellent