I have not been here but just got off the phone with them after asking about their protocols. They said they bake everything together and there is a large fan with flour flying around. They use the same surfaces that they “do their best to clean”. So as much as they are cooking with gluten free ingredients it is not safe for celiacs.
— Not at all
— Separate gluten-free menu
I love this place for their afternoon tea, but I know as much as they try their best, there is cross contamination. I've had mild gluten bombings on occasion from this place, but I'll sometimes risk it anyway because of how delicious their housemade gluten free stuff is. Five stars for flavour and menu options, 1 star for being celiac accommodation. Make good choices for yourself!
No