Review of Sedona Pizza Company

I inquired about how the GF products were handled. They use the same oven, countertop, etc so the chance of cross contamination is very high. This is more of a gluten friendly/ diet place and should be avoided for those who have a serious allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some