Review of Sedona Taphouse

Literally the safest place to eat gf in the area. The owner has a family member with celiac. There is always a working dedicated gf fryer. I have eaten here dozens of times and every server is educated and happily checks ingredients if unsure. I have never gotten any gluten exposure here. The gf food prep is set up to be free of cross contamination. A+ on safety and the food is also delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent