Review of Sedona Taphouse

Gluten free fryer. Nothing with flour/wheat goes in it. Truffle fries are incredible. Asked about the pasta Due to a negative review a couple years ago, they make all their regular pasta in the morning, it takes a little bit longer for gluten-free pasta but it is absolutely made in a fresh pot. Can’t wait to try the chicken fettuccine Alfredo and the Devil’s Pass dish. Both my daughter and I have celiac disease, and we have never had an issue when dining here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating
• Reservations recommended