Review of Sedona Taphouse

Came here because of all the great reviews. I’m giving it a 3 because of the following: - Took almost 45 mins to get food and when we did get it, the food was lukewarm.

- we got the table right in front of the kitchen. I watch the Manager add garnishes to all the different dishes. There were times when he would move gluten foods around on the plates and then grab more toppings without changing his gloves. I asked another manager to make sure that he changes his gloves when he gets to my dish and I don’t want any of garnishes.

- I got chicken Alfredo and my husband got steak. Both lack flavor. My Alfredo was basically melted shredded cheese with a tiny bit of milk. The truffle fries were amazing!!!!!!

- they charge $1.00 for taking gluten free precautions for each plate. The truffle fries were naturally gluten free but fried in a separate fryer and I still got charged $1.00.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average