SEDONUTS - Donuts & Coffee

NOT GLUTEN FREE. They are advertising with a pop up on the website, that they have gluten free donuts. The website doesn’t describe how the donuts are processed. I went in early this morning to ask how the donuts are made and unfortunately they are not actually gluten free. They are still fried in the same fryer as all of the gluten donuts, thus contaminating the gluten free ingredients. These donuts are not safe for those with allergies to wheat/gluten or those with Celiac Disease. The GF tray of donuts (only 4 donuts at 6:15am) were on the top section of the display case, which is a start in the right direction. Donuts looked delicious, wish our family could have tried them.

Sedonuts, please consider utilizing a dedicated gluten free fryer for your GF donuts. This will open your business up to a lot more people who cannot consume gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

No gluten free fryer. Disappointed since they advertise GF donuts

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

(not for celiac)

I was thrilled to learn that there were gluten free donuts available on my visit to Sedona. I was advised to get there early, so I was there at 6am. It was well worth it. These are authentic, fried, glazed donuts! Not some round, baked pastry with a hole in it masquerading as a donut. They were delicious and they hit the spot.

The staff took a moment to go get the gluten-free tongs, which I thought was sweet. However, these donuts were fried in the same oil as the wheat donuts. The staff were open about that. If you’re not very sensitive and you miss donuts, Sedonuts is worth the trip.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good