We rang ahead to check they could cater for coeliacs and they said yes. No fully gluten free options on the menu and they werent very forthcoming at first with what i could order. But eventually they told me what could be adapted and made gluten free - it was only fish dishes I could have as the fryer and oven werent safe. I had the turbot and it was amazing. They had gluten free bread to start with which was very good.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for kids
Good for lunch
Good selection of healthy options
Offers outdoor seating
Reservations recommended

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.