Review of Seis Kitchen

I asked which meat options did not have gluten and the manager came to the front counter. He asked if it was a celiac concern and told me many of the meats do not have gluten in them but they are all cooked on the same surface where the wheat tortillas are heated. He did say that the corn tortillas are prepared on a separate surface.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent