Delicious Turkish cuisine. Menu is clearly marked. Well over half is GF. We chose to share several small plates, including the cheese and meat platter, the beet salad, the shishito peppers, the fried cauliflower, the halloumi, and the stuffed figs. All was really good. They tried to bring bread for the cheese platter; we asked if they had GF bread, which they did. It came warm and slightly toasted.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent