We stayed here with our family. My son has celiac and the hotel staff did everything that we want to make my son happy. Everyday i gave them a list of his glutenfree menu and the cheff of the restaurants made our wishes possible. We’ve never heard a “no” and every meal is prepared and served by the sous cheff himself. Big thanks to Halil en Seref cheff.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for dinner
Good for keto
Good for kids
Good for lunch
Good selection of healthy options
Good vegan options
Good vegetarian options
Good with other allergies
Offers outdoor seating

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.