This place is both simultaneously the best and most expensive take-out I've ever ordered in my life. First off, the staff here is excellent. The hostess spent easily five minutes on the phone just walking me through all the food they can make GF on their menu. Everything is cooked from scratch made-to-order, so you don't need to worry about cross-contamination. They were quite knowledgeable after all things GF. The food itself was excellent! My salmon was cooked to perfection. The mash potatoes where creamy and delightful. My girlfriend's food (who is not GF) was also cooked wonderfully. We both agreed it was the best meal on our trip. It was expensive, but I felt like it was completely worth it given how excellent the food was.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent