This is an Eritrean restaurant. I was slightly hesitant, but it ended up being a fantastic experience. Everything is is serve on an injera, which is a sort of pancake. Since we had asked the chef to make a plate for the table, we had one huge plate with 5-6 pancakes under our food. We had 2 vegetarian dishes and 2 meat dishes, both were very good. Because we were all eating from one plate, everyone ate gluten free and the loved it!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.