Between the waiter, manager, and me, we caught a computer connected gluten error, which was quickly and spectacularly corrected. I got a rare view into details of how they avoid cross contamination, and it was completely reassuring - gloves cutting boards, utensils, the while shebang. The food was delicious - fun to have Korean takes on sushi. They do have a gluten free gocujang (sp?) sauce. I had a lovely green tea creme brulee.