Entire restaurant is dedicated GF and nut-free. Even the wrapped cookies at the register are from a dedicated GF bakery. The noodles are made from konjac, or sweet potato root, and are delicious and chewy. I got the kimchi crunch noodle bowl with tofu and it was fantastic!! The kimchi is flavorful and not overly spicy so ask for extra!
— Yes, the establishment is dedicated gluten-free
— Excellent