Review of Serafina

I went to Serafina’s with high expectations from the previous reviews, I was not disappointed. I told the waiter that I had celiac disease, he knew immediately what my allergy was and explained my menu options. I could eat nearly the entire menu; all pastas can be substituted for a gf pasta alternative. My one suggestion is trying the Tagliolini Cacio et Pepe, it has a rich parmesan flavour. My celiac uncle experienced no adverse affects after the meal, I had some discomfort but I attribute that to cross contamination from my party and not the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegan options
• Offers outdoor seating
• Reservations recommended