Review of Serafina Seaport

I told the waitress that I was Celiac and asked if they could accommodate. I explained that I couldn’t do cross contamination. She went to check with the chef and said there is always possibility of cross contamination but they would wrap the salmon in tinfoil and cook everything separately. The chef brought it out to me and explained how it was made. The food was delicious and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good selection of healthy options