All three times I've gone, the servers were very knowledgeable about different allergies. They told me the extra measures they'd take, etc etc.
The problem is the mysterious fryer. On my very first visit, I was told they did not have a dedicated gluten-free fryer. So I only ate the burger. On my second visit, my server told me they DID infact have a gluten free fryer and that her mother has Celiacs like me, and it'd be safe. I tried the fries (freaking delicious), but I had teeerrible stomach pains for about 5 days following that dinner. Next time I went back, I asked again about the fryer. This third time, I was told it's ALMOST entirely gluten free, but sometimes they have to use that fryer for people with other allergies?? So if someone has a fish allergy, are they dropping their wings into the 'gluten free' fryer instead?
I don't know anymore. Too many people here have too many different answers, and that's usually a sign that there isn't a clear-cut procedure on the fryer.
Burgers are phenomenal though.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent