They offer gluten free pizza - that gets rave reviews on Yelp - and take precautions for cross contamination during dough preparation but then share the same oven and tools sliding the pizza along the gluten flour left behind from others. When asked if they could put my pizza on aluminum foil the answer was no. Then the waitress stated that the 800 degree would kill all the gluten. Not so! I chose to forego the pizza. The other food is okay but not great.