Settle Down Tavern

I called in advance to ask about their gluten free options and cross contamination. They person I spoke to did know about celiac disease and said that they could prepare everything on a separate pan but did make sure I was aware they had a small kitchen. When I got to the restaurant the waitress knew about celiac disease explained they can do any of their burgers as a lettuce wrap with no bun. I decided to get the gluten free grain bowl. I also asked about their fries as they were listed to be gluten free. She said that everything that goes into the fryer is gluten free but she checked with the chefs to see if they had recently changed the oil. Since they had recently changed the oil I went a head and got fries as well. The meal was really great and I had no reaction afterwards. I would say there is a possibility of cross contamination here though since they have a small kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating