The dining experience at this establishment was most wonderful the food is very valuable it is vegetarian based and many of selections for those who have allergens such as I do which is Celiac gluten allergy My staff was very congenial and friendly and knew a lot concerning the allergens and offered two menus one that went into greater detail of ingredients. I enjoyed the appetizer of gouda cheese balls however I would suggest they add some umami to the flavor such as white or black winter truffle dust
— Somewhat
— Separate gluten-free menu
— Some
— Average