They have a large gluten free menu. They do however use the same pans for gluten and gluten free warm dishes. This is a tapas restaurant. We ordered the garlic mushrooms and cooked shrimp. Both very good and neither got me sick. For cold dishes we ordered the tuna tartar and the octopus ceviche. These were delicious! Their sangria is also GF. The house sangria went down smooth. We also got dessert. Don't remember what it's called, but it was similar to creme brulé. Also good.