Excellent! The star of the show was the almond cake (dairy free!) - delicious, moist and dense, and a generous slice to boot. We took that to go and had it for breakfast. I would've gone back for more the next day if they'd been open. The tapas we had for dinner were lovely as well - well-prepared, authentic Spanish food, high-quality olive oil. Made me feel like I was back in Barcelona. Sure, they charge for the GF bread, but I think that's only fair. I could hear the server hovering over the guy preparing the dishes, making absolutely sure what was supposed to be GF came out GF.