Great GF bread, always has a GF pasta on the menu. Can do the tenderloin GF by leaving off the fried onion strings. Great restaurant and knowledgeable staff! Oh and there’s an amazing flourless chocolate cake!
Yes
Seemed to be a good selection for GF. We had the spicy duck flautas for an appetizer which were good, not really spicy though. Had the Mushroom Ricotta Ravioli and it was great! Also tried my husband’s quail and grits which was also good. In addition we had the spinach with shallots which was tasty. For dessert we had the chocolate torte and creme brûlée, nice to be able to try 2 desserts!
This is our "go to" restaurant for special occasions. They understand what gluten free means. They even have GF bread! (As in most places, there is an extra charge for the bread). Most salads & entrees can be easily made GF. Ask the chef about the desserts. And if they have creme brûlée-get it. It's wonderful!
Yes
I told the waiter that I had Celiac and could not have any gluten, ect. Also, I'm allergic to dairy, egg and soy. When I ordered he told me my dish was safe and he would make sure the chef knew. When my meal arrived, it had orzo pasta and cheese sprinkled on the chicken. He was unapologetic. They are not aware and do not care about celiac or cross contamination. Do not eat here!