Told waiter I was celiac, had a bunch of back & forths between him & a manager. This involved them suggesting certain dishes, then 10 minutes later coming back & saying wait it’s actually not gluten free.
One dish even arrived to the table that was recommended as safe then clearly not.
After a while the server & manager stopped coming to the table while everyone was past appetizers & moving onto mains.
I finally received food an hour after everyone else got theirs & it was 3 slices of salmon sashimi with avocado.
Ridiculous. If you’re celiac just don’t even try.
— Not at all
— Not Much/None
— Poor
Told the waiter I had celiac and he was super helpful- although there wasn’t too many options on the menu. I ended up getting the salmon and avocado roll which was ok (their soy sauce is made in house and is gluten free!) Allergies aside, this restaurant is overpriced as you’re mostly paying for the experience, so I probably wouldn’t come here again.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average