Went here for dinner - I was able to eat steak (we did the sharing platter of the land meat options). I also had the truffle mashed potatoes as a side and they were to die for. They couldn’t reassure me about the sauces for the meats so we just ate them with the roasted garlic they were served with. The meat was flavorful without a sauce! The manager was super helpful especially when I showed him a celiac card in Thai. I’m very sensitive to cross contamination and didn’t get sick at all.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent