The food was delicious and they have an English menu. I got the pork and steak combo. However, their base sauces were gluten, and you don't get to eat the udon so it was not a filling meal at all.
— No gluten-free information on the menu
— Not Much
— Excellent
Great traditional shabu shabu restaurant with individual pots for broth. Most of the sauces have wheat but you can make your own broth with garlic, salt, and green onions. It's the meat and vegetables that give it flavor anyway 😋 The udon noodles are also wheat (sadly), but they had no problem with me skipping that step and just downing all my yummy broth by itself. The staff was very polite and accomodating after reading my little Japanese Gluten Free restaurant card. Would totally eat here again.
— Somewhat
— Some
— Excellent