Their gluten free menu is very upfront about the risk of cross contamination and I was a bit worried, but I had no problems here. I ate at this particular location twice. Both times I had the charbroiled oysters. For my entree I tried the royal red shrimp dish on one visit and the Bahama grill with fish, coconut rice and mango salsa on my second. I enjoyed them both but really loved the fish. I would eat here again.