They have a separate GF menu with great options including seafood, quesadillas, unique appetizers, and steaks. You have to tell the server that you want the GF version, BUT when you do, they take it very seriously. They wipe surfaces, change gloves, switch utensils, etc.
Their menu has the standard celiac cross-contamination warning, but I have eaten there a dozen times and never been glutened. Obviously, I cannot promise that it is Celiac safe, but I have been safe so far.