Review of Shaggy's

An enjoyable meal in a fun, beachy atmosphere with large windows, overseeing the gulf. Craig, the manager, assured us they accommodate gluten free diners often and have their kitchen staff change gloves and utensils to prevent cross contact with any gluten-containing foods. He even had the cooks make my Bahama Grilled mahi-mahi without oil. The peel-n-eat royal reds made for a greater starter for a shrimp-lover like me. The Southwestern Bowl had tender grilled chicken. I’ll be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu