Employees are super busy (not their fault!) and not very knowledgeable about allergies, so don’t expect to be able to ask them a lot of questions. They have gf buns, no dedicated fryer, and the shack sauce has possible cross contamination. My gf burger came out on a regular bun, so be super careful and always double check here!
— Not very
— No gluten-free information on the menu
— Not Much