Review of Shake Shack

I spoke with the manager— gluten free buns are safe (and soft and great!) as they are kept and grilled away from the regular buns (which are heated in toasters). They also have allergy options to click on when taking your order, and they’ll shout to the kitchen that it’s an allergy and take precautions (similar to in n out). I did not get sick. Shared fryer so fries are not safe.

Make sure your burger ingredients are gluten free as some burgers have gluten items in them like crispies! Best bet is to get the shack burger (lettuce, tomato, sauce) and add any naturally gf ingredients you want (I added pickles and onions)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating