Review of Shake Shack

Had a great first experience. Manager came out to ask about allergies (celiac, dairy and corn) he brought up the ingredient list. Was able to point us in the right direction on what was safe and marked my order as “Allergy” Fries are cooked in their own dedicated fryer, but can’t state there is no CC due to it being a shared kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent