Review of Shake Shack

Be careful here! The employees are super rushed and busy, and I definitely feel for them, but it makes it difficult to ask about allergens. I asked if they have an allergen menu, and it took 2 employees about 5 minutes to find one. They looked at it and told me the only things that contain gluten are the buns and some of the shakes. I asked if the fries were gluten free, they said yes, I asked if they had a dedicated fryer, and they said yes. I was surprised, but they seemed confident, so I ordered fries. Right before my order came out, a manager called me over to say that he saw a gluten allergy label, and that the fries were not gluten free because they don’t have a dedicated fryer. I was happy he caught their mistake, but I’m definitely wary for the future! My order now is a shack burger with no shack sauce on a gf bun - a little dry and disappointing, but it’s a cheap gf meal, which can be hard to come by.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average