Review of Shake Shack

Offers a pretty good Gluten Free Bun for their burgers and when talking to a cashier, they will cleanse the area and are pretty good about avoiding cross contamination for allergies. The cashier will also tell you if any other ingredients have gluten in them if you notify them of an allergy and remove them from your food. The fries are NOT gluten free and they do not have a dedicated fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent