The website says most items can be made gluten free, but employees will only say that they arent allergen whatever and ask if you are willing to risk it (they didnt seem willing to take any precautions or know which items did contain gluten). Definitely not celiac safe.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.