Shamrock Inn Hotel

Was not safe. Got the gf seafood chowder and tested it on my NIMA. It came back positive for gluten very quickly. The waitress was very upset because she said they used gf flour. We think the chef accidentally added gluten flour instead of gf flour. Beware, probably not safe in the kitchen!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

they have a few gluten free things for dinner. I often have roast beef or curry. I came here once for breakfast and was given scrambled eggs, rashers and gluten free toast. My toast first came out with the regular toast which i obviously didn't eat but straight away, the person who took my order noticed it was with the other bread and got me another one. Since they have gluten free bread, I presume they have gluten free sandwiches if you come here for lunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating
• Reservations recommended

Just a few items on the menu but what they had were lovely: seafood chowder with seed-filled brown bread and a chicken curry.