Review of Shandong Restaurant

Contrary to a previous review, not everything on the menu can be made gf. For instance the is a beef dish that is marinated 3days in normal soy sauce. I didn't inquire if they could make the batter fried dishes just with plain meat. HOWEVER they can substitute rice vermicelli for the house made noodles- the tan tan noodles were amazing! And the snow peas in the prawns and snow peas were PERFECT! Still crunchy. The service was great! And this was the fastest I've think I've ever gotten my meal at a sit down restaurant (though we were there at 5 on a Saturday, so before the dinner rush). I will definitely be coming back.