Some items are gluten free. A lot of things are deep fried and I am not use to eat deep fried when it’s gluten free. They
use potato starch ans everything was fine.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?