Review of Shangri-la

The food here was great. Items on the menu are clearly labeled as GF. I asked about the salt and pepper squid — if it was fried in a dedicated fryer— and they said yes. They also confirmed that I have celiac. When they brought it out the waiter specified that they use potato flour for the batter. I overheard them ask a number of people, including my dining companion, if they wanted the soy sauce mixed in or on the side, so they must do that automatically if you order something that is GF. It was overall a great experience and we’ll definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good vegetarian options