I went here yesterday for dinner. Menu states at the bottom that every entree can be made gluten free, vegetarian, or vegan. I felt confident that the server knew what I was saying and knew her menu very well. Today I woke up and my guts hurt! No other symptoms, thankfully. This indicates to me that there's some cross contamination happening with the naan bread they make. My food was delicious! But I won't be able to finish my leftovers.🙁
Edit: Took about an hour after breakfast (dedicated GF, so it's not breakfast), and my guts are not at all happy with having to do any work. Having a lot more GI symptoms now.
— Not very
— No gluten-free information on the menu
— Most/All
— Good