They have a kitchen and gf/gf available options marked on the menu. Our server was very nice and explained risk of cross contamination. Our server said she had family with celiac disease and the chef takes it very seriously..changes gloves ect... I tried the fresh guac as it is made in a separate area from the pizza. Good atmosphere and delicious wine!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average