85% of 7 votes say it's celiac friendly

21 East Hubbard Street, Chicago, IL 60611 Directions

Top Reviews


Celiac

Overall Rating

Review


Great service and very accommodating Was with a large group and they served me first.

Celiac friendly?

Yes

Updated 5 years ago read full review

Celiac

Overall Rating

Review


DO NOT GO TO THIS PLACE IF YOU HAVE CELIAC!!!!!!!!!Made it very clear to the waitress that I could not have gluten due to Celiac. I ordered a dish marked gluten free on the menu, and after taking a bite and tasting soy sauce, I asked the waitress double check that the dish was gluten free. She came back to our table and announced that it was "a mistake on the menu". She lacked sympathy and seemed to not even care about the mistake made. I got extremely sick from the one bite I took. Very disappointing!!

Celiac friendly?

No

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Love this place! Sunday brunch is to die for. Staff was very knowledgeable about GF options.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Late Night
  • Restaurant
  • Seafood

Photos


Stone crab claws
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More Reviews


Celiac

Overall Rating

Review


Bright waitstaff - restaurant has clearly given GF training. And the food, of course, is awesome.

Updated 8 years ago read full review

Celiac

Overall Rating

Review


Excellent food. Waitstaff very knowledgable about celiac. Kept a card of our entire meal to be sure all gluten free. No cross contamination worries as they made everything separate. Felt very welcome there.

Updated 8 years ago read full review

Reviews of this Chain

Overall Rating

Review


A great experience at Shaw’s. Definitely a $$$ meal but if you’re in the mood for seafood, I recommend. The waiter was extremely knowledgeable about GF and even caught a few things I didn’t, such as asking if I wanted the Brussels sprouts still since they’re fried in a shared fryer. He happily exchanged for steamed broccoli. I felt very at ease eating my meal and did not get sick. Will definitely return!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


The staff here was extremely knowledgeable and the menu is extremely well labeled. Yazmin not only took my order, but double-checked that everything was gluten-free. The menu is printed daily with fresh fish so you know what you’re getting it the top quality. All around excellent service and great food. Would highly recommend and I will be stopping by next time I’m in the state.

Celiac friendly?

Yes

Overall Rating

Review


this is easily one of the most expensive restaurants I have ever been to you but if you count how much food you get for the cost it is the single most expensive restaurant. The food wasn't even that good. and I got really sick with really watery diarrhea, stomach cramps, and constant dry heaving. I don't know what this was from. I just ate garlic mashed potatoes and a seafood sampler included crab, shrimp, and oysters On the Half-Shell, some coffee and their gluten-free creme brulee. I don't know if I got food poisoning or mysteriously glutened. all in all considering I'll stay this is going to be either the worst or second worst restaurant experience I've had.

Celiac friendly?

No

Overall Rating

Review


Very delicious food for someone young like me. I would highly recommend this place for people who are looking for gluten free sea food. They show all the gluten free items on the regular menu.

Celiac friendly?

Yes

Overall Rating

Review


All the gluten free options are marked on the regular menu. Waitress understood cross-contamination and said that all allergy requests are marked in the kitchen and different utensils are used. Seafood was delicious - crab, shrimp, scallop, all good!

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