Great service and very accommodating Was with a large group and they served me first.
DO NOT GO TO THIS PLACE IF YOU HAVE CELIAC!!!!!!!!!Made it very clear to the waitress that I could not have gluten due to Celiac. I ordered a dish marked gluten free on the menu, and after taking a bite and tasting soy sauce, I asked the waitress double check that the dish was gluten free. She came back to our table and announced that it was "a mistake on the menu". She lacked sympathy and seemed to not even care about the mistake made. I got extremely sick from the one bite I took. Very disappointing!!
Love this place! Sunday brunch is to die for. Staff was very knowledgeable about GF options.
Bright waitstaff - restaurant has clearly given GF training. And the food, of course, is awesome.
Excellent food. Waitstaff very knowledgable about celiac. Kept a card of our entire meal to be sure all gluten free. No cross contamination worries as they made everything separate. Felt very welcome there.
this is easily one of the most expensive restaurants I have ever been to you but if you count how much food you get for the cost it is the single most expensive restaurant. The food wasn't even that good. and I got really sick with really watery diarrhea, stomach cramps, and constant dry heaving. I don't know what this was from. I just ate garlic mashed potatoes and a seafood sampler included crab, shrimp, and oysters On the Half-Shell, some coffee and their gluten-free creme brulee. I don't know if I got food poisoning or mysteriously glutened. all in all considering I'll stay this is going to be either the worst or second worst restaurant experience I've had.