Review of Sheerwater

The entire staff is very knowledgeable, answered all our questions checking on safety, and assured us. We ate breakfasts and dinner there and felt confident that our grandson who has celiac disease would be safe--and he was! I cannot say enough good things about how well we were taken care of. What a pleasure!

We had my husband's 70th birthday celebration at The Sheerwater. Because Jake, our grandson, has celiac disease, we want the entire menu to be gluten free. There were so many options! Everyone loved their food. And Jake was healthy and fine afterwards.

The hotel is lovely and so much fun for kids and adults. All the staff are amazingly kind, patient and helpful. We can't wait to come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good with other allergies