Review of Shenandoah Pizza

Daughter with CD was going to S.Pizza with group of friends. We stopped in a day early to talk to manager & ask questions. They have a GF pizza crust; it is prepped elsewhere and brought in. They do not have a dedicated GF kitchen. There is gluten in the kitchen and GF food is baked in same oven with gluten, so some risk of cross contamination. Daughter got the Shenandoah Bake with veggies & a small salad. She had no problems.

Celiac friendly?

Yes