This is definitely not a gf kitchen and it seems that risk of cross contamination is pretty high since the same oven is used.
I am sensitive to cross contamination and knew I was really chancing it, but I really wanted a pizza with a group of friends. Only one size was available, nothing other than the dough is labeled gluten free.
I survived, the pizza was really good. There were no vegan cheese options so I knew I was in for some trouble. Sometimes it’s worth the gamble. Sometimes I stick to frozen, certified gf.
— Not very
— No gluten-free information on the menu
— Some
— Good