Most of the sauces, especially the cream-based ones, have gluten. I was told by staff that all their dishes were gluten free. I got sick, but blames something else, especially because of Alex's review. This time, the hostess said everything was gluten free, even their naan bread because it was made w white flour. I nearly left, but a knowledgeable waitress explained only certain dishes are gluten free. She showed me which ones and I am fine today.
Absolutely delicious Indian food, this place is amazing. Definitely try the garlic chicken and chicken kadai. I have celiac and have eaten here well over a dozen times, both take out and eat in, without a reaction. The staff is knowledgable as to what has gluten, and nearly the entire menu is gluten free, with the exception of the fryer and the fried foods.